The Softer It Falls

Yesterday, Cathy and I invited our friends, Sheila and Gerry, to attend a cooking class at the Glass Rooster Cannery, where we prepared a Greek feast of falafel, spanakopita, hummus, tzatziki sauce, and baklava. Our instructor, Jeannie, offered tips as we cooked—how to cut an onion if you wanted your slice to retain its shape,…

Read More